Evelyne et Jean-François

07450 Sagnes et Goudoulet 04-75-38-80-88

"The art of good eating on the Ardèche mountains is a real craft. The surroundings are by no means luxurious, but they are always comforting… There is no such thing as customers, just guests, who very quickly become friends." "We have been serving traditional Ardéchois dishes prepared with quality home-made and local produce for four generations." For the hospitality, the table by the fireplace, the comfortable rooms, the open spaces, the pure air and for the calm.

Our charcuterie: cured meats (saucissons), pâté on rye bread (also home-made), for the wild plant terrine, our famous Maôcho dish, sautéed potatoes, home-made fromage frais (from curds) and our other gourmand dishes. But everyone appreciates the blueberry liqueur.